Need to channel your inner mobile foodie? Follow these tips to elevate your mobile kitchen.
Create a large tub to serve as your “kitchen” with all non-cooler items. Label four medium-sized bins that stack inside breakfast, lunch, dinner and snacks. You’ll always know where to find your teabags or mustard without having to dig. Plus, lids double as plates.
Flat, functional and appropriate for every meal, tortillas are tasty as breakfast burritos or a quick “crepe” in the morning, wraps in the afternoon and a number of Mexican meals come nighttime. They’re also a great way to mop up a plate.
Transfer all liquids into reusable bottles. In the cooler, you won’t have to worry about spillage or squishy cartons and you’ll maximize space. Keep cracked eggs in one for a pourable morning scramble to go with your tortillas.